Fecha/hora: 01/06/2024 09:57:51

Biblioteca(s): 	INIA La Estanzuela; INIA Tacuarembó.	
Fecha corriente: 	17/09/2014	
Fecha de la última actualización: 	24/04/2020	
Autoria: 	BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G.	
Afiliación: 	GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.	
Título: 	Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes?	
Año de publicación: 	2014	
Fuente/Imprenta: 	Meat Science, July 2014, v. 98, p.533-538.	
DOI: 	10.1016/j.meatsci.2014.07.003	
Idioma: 	Inglés	
Notas: 	Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.	
Contenido: 	It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes.	
Palabras-Clave: 	BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY.	
Thesagro: 	CALIDAD; CARNE; DIETA; URUGUAY.	
Categoría del tema: 	A50 Investigación agraria
L01 Ganadería	
Registro original: 	INIA La Estanzuela (LE)	
Ejemplares: 	TBO - (100075-1) - PXI - AP - PP - PP/MEAT SCIENCE/2014 -  -  - DIS